Commis Chef

Marlborough; London Borough of Richmond upon Thames; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount

Job summary

The Marlborough is a gastro pub near Richmond Hill with a seasonal menu, a lively drinks range and a friendly, professional service. We seek a Commis Chef who loves food, drink and service and wants to learn and progress within the Young’s estate.

Join our tight-knit team and take advantage of our Apprenticeship Scheme, culinary masterclasses, 20% pub discounts, 30% off stays, weekly pay, free meals, Sharesave, a pension and 28 days leave each year.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• Great work ethic and willingness to learn new skills.
• Excellent communication skills and teamwork.

Responsibilities

• Work alongside the kitchen team to deliver top-quality service.
• Demonstrate creativity and contribute to delivering the menu.
• Plan and organise day-to-day tasks to support service.

Skills

Team player

Communication skills

Hard work ethic

Creativity

Planning

Job description

CommisChef

Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of the community. Famous for our expansive pub garden and beautiful dining room we offer an exciting seasonal menu, a fabulous drinks range and cocktails with a professional but relaxed and friendly style of service. We strive for excellence in everything we offer! We are looking for people passionate about food, drink and service and who are looking to be a part of our tight-knit team.
The management team are always looking to develop individuals that share our passion and want to learn and progress. There is also an outstanding career development pathway available throughout Youngs and beyond for all those looking to move to higher positions in both the Marlborough as well as the rest of Young’s estate.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30%discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks