Commis Chef

Young's Pubs; Radlett; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and 3

Job summary

Young’s Pubs in Radlett is seeking a Commis Chef to join our kitchen team. You will work hands-on to prepare fresh seasonal dishes in a welcoming pub environment, with a focus on quality and consistency.

The role offers apprenticeship access, masterclasses, weekly pay, free meals, Sharesave, a pension and 28 days holiday. If you have a passion for food and want to develop your skills, apply to join our team.

Qualifications

• Experience in a kitchen environment.
• Ability to work as part of a team with a strong work ethic.
• Willingness to learn new skills and contribute to top-quality service.

Responsibilities

• Work alongside the kitchen team to deliver top quality service.
• Help to prepare and present dishes with care and creativity.
• Adhere to food safety and cleanliness standards in a fast-paced pub kitchen.

Skills

Food Safety

Food Preparation

Job description

Standing proudly in the heart of Radlett village, the Red Lion has been serving the best of seasonal British food and award-winning ales since the 1900s. Favourite among many in Hertfordshire, our pub offers classic nostalgia as well as a sprinkle of modern times. Guests can enjoy a stay in one of our stylish 13 hotel bedrooms. Whether it's a weekend away or a business trip, our position just a few minutes walk to the train station makes us the perfect location for all. We don't shy away from private events and love a good party! Our team stands at the heart of everything we do, and we welcome new talents.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

• Be an active hands‑on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.

Skills

• Food Safety
• Food Preparation