Commis Chef

Young's Pubs; Tenterden; On-site; GBP 9,000 - 14,000; Part time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Employee Discounts

Weekly Pay

Free Meals

Sharesave Scheme

Company Pension

28 days Holiday

Job summary

You will join Young's Pubs as a Breakfast Chef, arriving early to prepare delicious breakfast options and work with a friendly team dedicated to guest satisfaction.

Hours are 15-25 per week, Monday to Friday, with opportunities to assist during lunch service. Enjoy benefits like free meals, weekly pay, and access to our Apprenticeship Scheme and masterclasses.

Qualifications

• Maintain high standards of food safety and hygiene.
• Prepare fresh breakfast items with attention to quality and presentation.
• Demonstrate willingness to learn and adapt in a fast-paced kitchen.

Responsibilities

• Prepare and serve breakfast dishes to delight guests.
• Assist with daily prep to ensure smooth kitchen operations.
• Occasionally support lunch service to add variety to the menu.

Skills

Food Safety

Food Preparation

Job description

Breakfast Chef

Join Our Culinary Team as a Breakfast Chef!

Are you a morning person with a passion for creating delicious breakfast dishes? We are searching for a talented and self-motivated Breakfast Chef to become a key player in our dynamic and expanding team.

• Hours: 15-25 hours per week
• Schedule: Monday to Friday, starting bright and early at 7 AM

Breakfast Chef

Join Our Culinary Team as a Breakfast Chef!

Are you a morning person with a passion for creating delicious breakfast dishes? We are searching for a talented and self-motivated Breakfast Chef to become a key player in our dynamic and expanding team.

Position Details:

• Hours: 15-25 hours per week
• Schedule: Monday to Friday, starting bright and early at 7 AM

What You’ll Do:

• Prepare and serve mouth-watering breakfast dishes that will delight our guests
• Assist with daily prep work to ensure a smooth and efficient kitchen operation
• Occasionally lend your skills to our lunch service, adding variety to your culinary repertoire

Why Join Us?

• Be part of a vibrant and supportive team
• Showcase your culinary creativity in an environment that values innovation
• Enjoy flexible working hours that leave your weekends free

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.

Skills

Food Safety

Food Preparation