Commis Chef

Mulberry-Bush; Greater London; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Discount at Young's pubs

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

Mulberry Bush in London is seeking a passionate Commis Chef to join our busy kitchen team. You will work hands-on with a friendly crew, learn from experienced chefs, and help deliver fresh, high-quality dishes to our guests.

This role offers apprenticeship opportunities, masterclasses toward CDP, staff discounts, weekly pay and other benefits as part of Young's pubs, with 28 days holiday and a pension.

Qualifications

• Existing Commis Chef or Kitchen Porter with a passion for fresh food.
• Willingness to learn, be a team player and eager to develop culinary skills.
• Strong work ethic and high standards in a fast-paced kitchen.

Responsibilities

• Be an active hands-on team member with a passion to work hard.
• Deliver top quality service and assist in day-to-day kitchen tasks.
• Show willingness to learn new skills and help with planning and organisation.

Job description

Commis Chef

Round the corner from Waterloo, Southbank and the National Theatre, the Mulberry Bush caters for all events and parties. Whether you fancy a banging bloody mary and a Sunday roast, or a get-together after work, we're the place to be! We offer only the best with our seasonal menus and evolving drinks offers, our service is always top notch with plenty of in-house training and opportunities to progress.

We're looking for energetic, motivated people to join our fab and growing team. Lois and the team can't wait to welcome you!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.