Commis Chef

Young's Pubs; Oxshott; On-site; GBP 14,000 - 18,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Staff discount

Discount on overnight stays

Job summary

Young’s Pubs is seeking a motivated Commis Chef to join our welcoming pub family. You’ll work in a busy kitchen with access to our Apprenticeship Scheme and culinary masterclasses to develop your skills, while enjoying weekly pay and free meals.

A supportive team environment awaits those who share our passion for fresh, high-quality food. You’ll be part of a team that values effort, learning, and teamwork, with opportunities to progress through the kitchen and gain nationally recognised

Qualifications

• Experience in hospitality/kitchen environment is valued.
• Ability to work as part of a team with high standards.

Responsibilities

• Be an active hands-on team member delivering top quality food.
• Support kitchen operations and help maintain cleanliness and organization.
• Assist in food preparation and presentation to the highest standards.
• Contribute to the delivery of excellent guest experiences.

Skills

Food Safety

Food Preparation

Job description

Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.

We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.

Skills

• Food Safety
• Food Preparation