Commis Chef

Bear, Oxshott; Leatherhead; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Staff discounts

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Bear Oxshott is seeking a friendly Commis Chef to join our pub kitchen. You will work as part of a welcoming team, preparing fresh dishes and supporting service with enthusiasm.

We offer an Apprenticeship Scheme, access to culinary masterclasses, staff discounts, weekly pay, and other benefits designed to help you grow in a busy pub environment.

Qualifications

• Candidates should be passionate about hospitality and food service.
• Able to work well in a busy kitchen and follow hygiene standards.
• Demonstrates a positive attitude and reliability in a team environment.

Responsibilities

• Assist kitchen team in food preparation and plating.
• Maintain cleanliness and organization of work stations.
• Learn and follow recipes and service standards to deliver quality meals.

Skills

Team player

Willing to learn

Great communication

Attention to detail

Job description

Commis Chef

Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family.

We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks