Commis Chef

Mulberry Bush; Greater London; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Apprenticeship

Masterclasses

Staff discount

Weekly pay

Free meals

Sharesave

Pension

28 days holiday

Job summary

Mulberry Bush in London near Waterloo, Southbank and the National Theatre is seeking a Commis Chef to join an energetic team. You will be hands-on in the kitchen, work with the team, and help deliver high quality fresh food in a welcoming environment.

We offer an Apprenticeship Scheme, culinary masterclasses, 20% staff discounts in Young's pubs and 30% on overnight stays, weekly pay, free meals, Sharesave, a Pension, and 28 days of holiday per year.

Qualifications

• Experience as a Commis Chef, Kitchen Porter, or entry to hospitality role.
• Passion for fresh food and teamwork.
• Willingness to learn and develop culinary skills.
• Good communication and organisational skills.

Responsibilities

• Hands-on cooking as part of a kitchen team.
• Maintain high standards and quality.
• Learn new skills and develop under guidance.
• Demonstrate planning and organisation to complete tasks.

Skills

Team player

Communication skills

Work ethic

Creativity

Job description

Commis Chef

Round the corner from Waterloo, Southbank and the National Theatre, the Mulberry Bush caters for all events and parties. Whether you fancy a banging bloody mary and a Sunday roast, or a get-together after work, we're the place to be! We offer only the best with our seasonal menus and evolving drinks offers, our service is always top notch with plenty of in-house training and opportunities to progress.

We're looking for energetic, motivated people to join our fab and growing team. Lois and the team can't wait to welcome you!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.