Commis Chef

SeeMeHired.com; Templepatrick; On-site; GBP 18,000 - 24,000; Full time

Job summary

Hilton Templepatrick is seeking a Commis Chef to join our vibrant culinary team, supporting the heart of the kitchen with high-quality prep and presentation. You will learn from experienced professionals, maintain hygiene and safety standards, handle food waste correctly, and contribute to memorable meals for our guests.

Candidates should have at least 6 months experience, a food hygiene certificate, and be flexible to work across a 7-day week; good communication and English language skills are

Qualifications

• 6 months experience as a commis chef in a busy restaurant
• Food hygiene certificate
• Flexibility to work across a 7 day week
• Good communication skills
• Ability to follow instructions
• Right to work in UK
• Must converse in English

Responsibilities

• Prepare, cook and present food, quickly and efficiently, meeting company standards.
• Assist in keeping the kitchen clean, hygienic, and tidy, at all times.
• Work safely around kitchen equipment and monitor and deal with any maintenance issues.
• Manage food wastage through correct procedures.
• Maintain personal knowledge by completing in-house training.
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team

Job description

Commis Chef

Join the vibrant culinary team at Hilton Templepatrick. As a Commis Chef, you will play a crucial role in the heart of our kitchen, contributing to the seamless preparation and presentation of high-quality dishes. This is an exciting opportunity to develop your skills, learn from experienced professionals, and contribute to our reputation for outstanding hospitality. We are seeking a passionate individual eager to master culinary techniques and support a dynamic team in delivering memorable meals to our valued guests.

About the role

• Prepare, cook and present food, quickly and efficiently, meeting company standards.

• Assist in keeping the kitchen clean, hygienic, and tidy, at all times.

• Work safely around kitchen equipment and monitor and deal with any maintenance issues.

• Manage food wastage through correct procedures.

• Maintain personal knowledge by completing in-house training.

• Always adhere to all company policies and procedures

• Be involved and contribute at team meetings.

• Carry out instructions given by the management team.

About the company

A Tapestry of Exquisite Stays

Required Criteria

• have 6 months experience as a commis chef in a busy restaurant
• have a food hygiene certificate
• be flexible-able to work across a 7 day week
• good communication skills
• ability to follow instructions
• must have the right to work in UK
• Must be able to converse in English

Desired Criteria

• Nvq level 2 in food prep
• Basic food hygiene certificate