Commis Chef / Kitchen Assistant

Duchess-of-Kent; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Harri is seeking a Commis Chef to join our busy Islington kitchen. You’ll work alongside a friendly team, deliver quality fresh food, and contribute to a welcoming dining experience for guests on match days and everyday service.

Ideal candidates are hands-on, with high standards, good communication, and a passion for learning. Training opportunities include apprenticeship schemes and culinary masterclasses to sharpen your skills.

Qualifications

• Experience as a Commis Chef or Kitchen Porter or someone starting their hospitality career.
• Able to work in a fast-paced environment and maintain high standards.
• Comfortable in a team and eager to learn new skills.

Responsibilities

• Work alongside the kitchen team to deliver top quality service.
• Demonstrate creativity and contribute to producing quality fresh food.

Skills

Teamwork

Communication skills

Passion for food

Hands-on

Job description

Commis Chef

Tucked away behind Highbury & Islington, we’re 5 minutes from the tube, we are one of Islington's best kept secret. We are a well used refreshment stop for those on their way to the Emirates Stadium, with match days being our busiest days. We are a fast paced pub, with winter months being just as busy as summer ones. Teamwork is key during the busier times, with communication skills being a high priority. We are a great team to work with, we like to have fun while working hard to give our customers a great experience! Nearest public transport – Highbury & Islington.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks