Commis Chef

Young's Pubs; Exeter; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Flexible hours

Share Save Scheme

Company Pension

Pub Discount

Paid Holidays

Free Meals

Apprenticeship Programme

Chef Academy

Job summary

Young's is seeking a Ram Agency Commis Chef to join our hospitality team. You will be employed by Young’s and gain the benefits of a flexible rota to view shifts and work when you want.

You’ll receive a starting wage of £13.50 per hour, share in tips, meals on shift, and access to apprenticeship schemes, development programmes and Chef Academy.

Qualifications

• Casual dining experience required.
• Team player with good communication skills.
• Knowledge of food safety best practices.
• Skilled in food preparation and plating.

Responsibilities

• Hands-on kitchen work as part of the kitchen team.
• Maintain high standards and strong work ethic.
• Willingness to learn new skills and communicate effectively.
• Assist in delivering top-quality service alongside the kitchen team.
• Plan and organise day-to-day tasks to support smooth service.

Skills

Casual Dining Experience

Team Player

Food Safety

Food Preparation

Job description

Ram Agency Commis Chef

About us:

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 270 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Commis Chef:

• From £13.50 per hour
• A share of tips & service charge for every shift worked
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• 20% discount in all Young’s pubs and hotels
• Build your own rota
• Paid holiday
• Share Save Scheme
• Company Pension
• Free meals during the shift

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef, you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
• Demonstrate great planning and organisational skills to complete day-to-day tasks

“We believe in developing our people to delight our customers”

Skills

• Casual Dining Experience
• Team Player
• Food Safety
• Food Preparation