Sous Chef

Harbour Hotels; South Hallsands; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Excellent progression opportunities

Career progression pathways

Competitive salary across all roles

Internal promotions within Harbour's  

Hotel stay discounts across Harbour

Access to benefits platform

Employee Assistance Program

Boutique uniform

Meals included on duty

Job summary

Harbour Hotels is seeking a Sous Chef for The Jetty Restaurant Salcombe, a two rosette seafood-led venue. The role requires a minimum of two years at Junior Sous/C chef de Partie level and the ability to run the kitchen in the Head Chef's absence.

Experience with FCOS targets and current food hygiene legislation is essential, with pastry experience seen as desirable. A competitive salary and strong progression opportunities within Harbour Hotels are offered.

Qualifications

• Minimum of two years' experience at Junior Sous / Chef de Partie level.
• Experience in a high-volume restaurant serving fresh quality food.
• Pastry experience is desirable.
• Capable of running the kitchen in Head Chef's absence.
• Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments.

Responsibilities

• Run the kitchen in Head Chef's absence.
• Maintain high standards of food hygiene and safety.
• Ensure FCOS targets are met.
• Oversee pastry activities if applicable.

Skills

Kitchen experience

Pastry experience

High-volume service

Job description

The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What's in it for you….

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty