Commis Chef

Lost & Found (92813); Sheffield; On-site; GBP 20,000 - 25,000; Part time

Job summary

A local pub company in Sheffield is seeking a Junior Line Chef/Kitchen Porter. This role involves preparing meals, working alongside a team in a fast-paced kitchen, and supporting daily kitchen operations. Candidates should have a passion for food and a willingness to learn. The company offers 30% off at all their locations, flexible hours, and various development programs to help advance your culinary career. Join this dynamic team and see what you can achieve together!

Benefits

30% off at all our pubs, restaurants, and hotels

Reliable hours contract

Meal deal option during shifts

Flexible and part time hours

High street and online discounts

Apprenticeship programmes

Support for financial and emotional well-being

Qualifications

• Willingness to learn about kitchen areas and procedures.
• Ability to work in a team and support day-to-day operations.
• Pride in maintaining cleanliness and organization.

Responsibilities

• Prep and create dishes according to the pub menu.
• Help the kitchen team ensure meals are delivered to spec.
• Engage in the Chef Development Programme to advance skills.

Skills

Experience in a similar Chef role or an experienced KP

Ability to work in a fast-paced environment

Passion for delivering great food

Job description

We’re on the lookout for a Junior Line Chef / Kitchen Porter to join our team!

Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As a member of the team:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast‑paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time
• Taking pride in your work from the meals to the cleanliness and organisation

What comes next is up to you:We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef & beyond.

What you get from us:You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career - with genuine benefits that include:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well‑being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.