Commis Chef

Aimbridge; Eastbourne; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Hotel discounts portfolio wide

Staff meals on duty

Paid breaks

Minimum 30 days holiday (FTE)

Free staff parking

Job summary

The View Hotel Eastbourne, part of Aimbridge Hospitality, is seeking a Commis Chef to join our busy kitchen team. You will support food preparation, cooking, and presentation across restaurant, events, and banqueting operations.

You'll work under the guidance of senior chefs, helping maintain high standards of quality, safety, and cleanliness in a lively hotel kitchen. Full training and development are offered to grow your culinary career.

Qualifications

• Genuine passion for food and hospitality.
• Willingness to learn from experienced chefs.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist with food preparation and cooking.
• Support presentation and quality control of dishes.
• Maintain hygiene and cleanliness in the kitchen.
• Work closely with the Chef de Partie and Sous Chef.

Skills

Passion for food

Teamwork

Willingness to learn

Attention to detail

Food safety

Job description

Who are we?

The View Hotel Eastbourne is a contemporary seafront hotel located on Eastbourne's iconic promenade, offering 130 stylish ensuite bedrooms, many with private balconies and breathtaking views of the English Channel. Our modern restaurant, vibrant bar, and versatile event spaces make us a popular destination for both leisure and business guests.

At The View Hotel, we pride ourselves on delivering exceptional hospitality, creating memorable experiences for our guests, and fostering a supportive and rewarding environment for our team members.

The View Hotel is proudly managed by Aimbridge Hospitality EMEA, part of the global Aimbridge Hospitality family. Through this partnership, our employees benefit from industry-leading training, career development opportunities, and access to one of the world's largest hospitality management companies.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Flexible working opportunities
• Company sick pay - Giving you piece of mind when you need it the most
• Minimum of 30 days holiday (FTE)
• Health & Wellbeing Allowance
• Childcare Allowance
• Staff meals on duty
• Paid breaks
• Starting salary above national minimum wage
• Free staff parking

A day in the life of…

As Commis Chef, you will be an important part of our kitchen brigade, supporting the delivery of high-quality food across our restaurant, events, conferences, and banqueting operations.

Working closely with the Chef de Partie, Sous Chef, and Head Chef, you will assist with food preparation, cooking, and presentation whilst developing your culinary skills in a busy hotel environment. You will help maintain excellent standards of food quality, consistency, cleanliness, and food safety.

This role offers an excellent opportunity for an ambitious chef looking to further develop their career within a professional hotel kitchen, Gaining experience across multiple areas of food service while working alongside an experienced and supportive team.

What do we need from you?

We're looking for someone with a genuine passion for food and hospitality who is eager to develop their culinary skills within a busy hotel kitchen.

Whether you're already working in a kitchen environment, studying catering or hospitality at college, or looking to build a long-term career as a chef, we'd love to hear from you.

You should have:

• A genuine passion for food, cooking, and hospitality.
• A positive attitude and willingness to learn from experienced chefs.
• The ability to work effectively in a fast-paced environment.
• Strong attention to detail and pride in producing quality food.
• Good communication skills and the ability to work as part of a team.
• A reliable and hardworking approach.
• An understanding of the importance of food safety, cleanliness, and hygiene standards.
• Flexibility to work a rota that may include evenings, weekends, and bank holidays.
• A desire to develop your skills and progress your career within the hospitality industry.

Previous kitchen experience would be beneficial but is not essential, as full training and ongoing development will be provided for the right candidate.

Most importantly, we're looking for someone who is passionate about delivering exceptional guest experiences, takes pride in their work, and is eager to grow their career within a supportive hospitality environment.

At The View Hotel, we recognise that our people are at the heart of everything we do. Whether you're taking your first steps into a professional kitchen, studying hospitality or catering, or looking to build on your existing experience, we'll provide the training, support, and opportunities to help you succeed and progress within our team.

If you're passionate about food, committed to quality, and ready to join a hardworking and welcoming kitchen team, we'd love to hear from you.

At Aimbridge Hospitality, we recognise that people are at the heart of our business. As a global leader in hospitality management, we are committed to creating an inclusive workplace where everyone has a Place to Grow.