Evening Chef

Aimbridge; Hamilton; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Training & leadership development

Staff discounts

Stream pay

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Flexible working

Free staff parking

Job summary

Aimbridge Hospitality EMEA is hiring an Evening Chef to join our hotel kitchen team. You will prepare and cook a variety of dishes to menu specifications, assist senior chefs, and ensure high standards of cleanliness and presentation.

You will work in a fast-paced environment, follow health and safety regulations, and contribute to delivering exceptional guest experiences in line with our brand standards.

Qualifications

• Proven experience in a similar role in hospitality or fast‑food environments is essential.
• Ability to work in a fast‑paced environment and follow instructions from senior chefs.
• Commitment to maintaining a clean and hygienic kitchen, with strict food safety adherence.
• Good communication, teamwork, and flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook a range of dishes to menu specifications.
• Assist senior chefs with food preparation and presentation.
• Maintain cleanliness and hygiene in kitchen and prep areas.
• Follow all food safety regulations and health standards.
• Work flexible hours, including evenings, weekends, and occasional breakfast cover.

Skills

Experience

Fast-paced

Hygiene standards

Team player

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Flexible working opportunities
• Free staff parking

A day in the life of…

As Evening Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings, weekends and occassional breakfast morning cover.

What do we need from you?

• Proven experience in a similar role in hospitality or fast-food environment, with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’