Head Chef

Aimbridge; Birmingham; On-site; GBP 34,000 - 45,000; Full time

Benefits offered by this job

Training opportunities

Staff discounts

Stream pay

Employee assistance

Flexible working

Sick pay

Holiday entitlement

Staff meals

Gym access

Job summary

Aimbridge Hospitality EMEA is seeking an experienced Head Chef to oversee all kitchen operations, ensuring quality and presentation while maximizing profit margins. You will train and lead a team of chefs, ensure allergen awareness, and maintain high standards of cleanliness and safety across the kitchen.

You will manage budgets, food safety, and coordinate with other hotel departments to deliver an exceptional guest experience in line with Aimbridge brand standards.

Qualifications

• Strong culinary skills with expertise in menu planning, recipe creation, and food presentation.
• Proven leadership and staff management ability in a busy kitchen.
• Excellent communication and organisational skills across departments.
• Deep knowledge of food safety and hygiene regulations.
• Ability to adapt to dietary requirements and changing customer needs.

Responsibilities

• Oversee all kitchen operations and ensure quality and presentation meet standards.
• Train and manage chefs and kitchen staff; maintain a motivated team.
• Ensure compliance with health and safety regulations and allergen awareness.
• Manage budgets, cost control and stock to meet margins.
• Maintain cleanliness and organisation of the kitchen.

Skills

Culinary skills

Menu planning

Leadership

Food safety

Communication

Dietary adaptation

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Flexible working opportunities
• Company sick pay - Giving you piece of mind when you need it the most
• Minimum of 30 days holiday
• Staff meals on duty
• Starting salary above national minimum wage
• Access to hotel gym facilities

A day in the life of…

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
• Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’