Chef de Partie

Aimbridge; Telford; Hybrid; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Staff discounts

Free stays

Staff meals on duty

Free staff parking

Gym access

Training & development

Career growth

Job summary

Aimbridge Hospitality EMEA in the United Kingdom is seeking a Chef de Partie to prepare, cook and present dishes to the highest standards within the kitchen.

You will train demi-chef de parties, assist the sous chef, and uphold food safety, portion control and waste management to protect margins.

Join us to grow your career in a brand focused on guest experience, with benefits including staff meals, discounts and career development.

Qualifications

• Three years minimum experience at commis level.
• Strong cooking skills and knowledge of ingredients and flavours.
• Ability to delegate and manage a kitchen section.
• Commitment to food safety and high hygiene standards.
• Proactive attitude with guest-focused mindset.

Responsibilities

• Prepare, cook and present dishes within your specialty.
• Train and supervise demi-chef de parties and commis.
• Support sous chef in menu development.
• Maintain high standards of food hygiene and health and safety.
• Monitor portion control and waste to protect margins.

Skills

Cooking expertise

Ingredient knowledge

Team leadership

Organisational skills

Pressure management

Delegation

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Staff meals on duty
• Starting salary above national minimum wage
• Access to hotel gym facilities
• Free staff parking
• Free stay in our sister hotels

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

• To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques.
• Minimum three years experience at at least commis chef level required.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.