Commis Chef

The Met Hotel Leeds; Ledston; On-site; GBP 16,000 - 21,000; Full time

Benefits offered by this job

Discounted room rates for staff and up

Birthday leave

Course sponsorship

40% F&B staff discount

Refer a Friend scheme (£250 referrals)

Flexible working arrangements

Wagestream pay access

Life Insurance

Employee Assistance Programme

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management is looking for a enthusiastic Commis Chef to join our busy kitchen. You will assist in preparing ingredients, work with senior chefs across sections, and help maintain a clean, safe workstation.

We value learning and teamwork, offer flexible working arrangements and opportunities to develop your cooking skills in a reputable hotel environment. No formal experience required, just a strong work ethic and passion for food.

Qualifications

• Genuine interest in cooking and willingness to learn in a professional kitchen.
• Some previous kitchen experience is a plus.
• Strong attention to detail and cleanliness, especially food safety.
• Ability to thrive in a fast-paced kitchen and work well with others.

Responsibilities

• Assist in preparing ingredients for dishes, from chopping to marinating and portioning.
• Work alongside senior chefs across sections, gaining hands-on experience.
• Maintain a clean, organised workstation following hygiene standards.
• Help with kitchen inventory and monitor stock levels.
• Take on basic cooking tasks including sauces, grilling, frying and plating.
• Participate in regular cleaning to keep equipment and surfaces spotless.
• Learn kitchen procedures quickly and contribute to a well-organised team.

Skills

Cooking interest

Willingness to learn

Attention to detail

Team player

Food safety

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .