Commis Chef

Harri; City of Edinburgh; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Room discounts

Birthday day off

Parental leave

Course sponsorship

F&B discount

Refer a Friend £250

Flexible working

Wagestream pay

Employee assistance

Wellness events & activities

Free meals on duty

Job summary

RBH Hospitality Management is seeking a motivated Commis Chef to join Luckenbooths, our vibrant Edinburgh brasserie near the Royal Mile. You’ll work alongside senior chefs, prep ingredients, and help keep the kitchen clean and efficient during busy services.

We welcome individuals passionate about cooking, with a willingness to learn and a strong eye for hygiene and teamwork. A supportive training environment and flexible working arrangements are on offer at our iconic city centre hotel.

Qualifications

• Genuine interest in cooking and willingness to learn in a professional kitchen.
• Strong attention to detail, especially cleanliness and food safety.
• Team-oriented mindset with ability to take direction and support colleagues.

Responsibilities

• Assist in preparing ingredients for dishes and stations.
• Work with senior chefs and learn essential cooking techniques.
• Maintain a clean, organised workstation and uphold hygiene standards.
• Help manage kitchen inventory and monitor stock levels.
• Take on basic cooking tasks: sauces, grilling, frying, plating.
• Participate in regular cleaning duties to keep equipment clean.
• Learn quickly and contribute to an organised kitchen team.

Skills

Cooking interest

Teamwork

Attention to detail

Learning oriented

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it's a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh's most iconic and historic settings.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.