Junior Sous Chef

Francescas

Barrow-in-Furness

On-site

GBP 18,000 - 24,000

Full time

6 days ago

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Benefits offered by this job

Discounted hotel rates

Birthday leave

Flexible working

Course sponsorship

Life Insurance

Employee assistance

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management in Barrow-in-Furness is seeking a Commis Chef to join our busy kitchen team. This role offers opportunities to learn under senior chefs, assist with food prep and plating, and contribute to a clean, efficient service.

We value enthusiasm, willingness to learn, and attention to cleanliness. Flexible options available including part time, full time and seasonal contracts; compensation to be discussed.

Qualifications

Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
Understanding of basic food prep techniques and a commitment to improving your skills.
Strong attention to detail, especially regarding cleanliness and food safety.
Team-oriented mindset, able to take direction well and support colleagues as needed.
Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Responsibilities

Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Skills

Fluent in English

Beers/Spirits knowledge

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family
An additional day's holiday for your birthday
Enhanced Maternity, adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
Flexible working arrangements
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

WHAT WE NEED FROM YOU

Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
Understanding of basic food prep techniques and a commitment to improving your skills.
Strong attention to detail, especially regarding cleanliness and food safety.
Team-oriented mindset, able to take direction well and support colleagues as needed.
Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Commis Chef

Part Time

Full Time

Seasonal

Casual

2 Years Experience

To be discussed

Skills