Commis Breakfast Chef

RBH Hospitality Management Ltd; Glasgow; In loco; GBP 16.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

Room discounts

Birthday leave

Course sponsorship

Refer a friend £250

Flexible working

Wagestream pay

Life Insurance

Employee assistance

Wellness events

Free meals

Descrizione del lavoro

RBH Hospitality Management Ltd in Glasgow is seeking a motivated Commis Chef to join our busy hotel kitchen. You will help with breakfast service, keep the buffet stocked, and uphold hygiene standards in a fast-paced environment.

We offer a benefits package designed for our people, including discounted room rates, birthday leave, course sponsorship, flexible working and free meals on duty. No prior professional experience required—enthusiasm and reliability matter most.

Competenze

• Genuine interest in cooking and willingness to learn.
• Some kitchen experience is a plus, but not required.

Mansioni

• Prepare breakfast and maintain the breakfast buffet.
• Follow health and safety regulations in the kitchen.
• Maintain a clean, organised workstation with hygiene standards.
• Complete daily/weekly cleaning tasks.
• Assist with kitchen inventory and ingredient orders.
• Take on cooking tasks as directed by seniors.
• Participate in regular cleaning to keep equipment spotless.
• Ensure paperwork is up to date for audits.

Conoscenze

Cooking interest

Teamwork

Attention to detail

Reliability

Descrizione del lavoro

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

• Preparing breakfast and maintaining the breakfast buffet
• Follow health & safety regulations in the workplace
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously
• Complete daily/weekly/montly cleaning tasks
• Help with kitchen inventory by preparing ingredients and monitoring stock levels and placing food orders
• Take on all cooking tasks
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team
• Ensure all kitchen paperwork is up to date and inline with audit standards
• 32 hours per week

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.