Commis Chef

Ibis Styles Glasgow; Glasgow; On-site; GBP 19,000 - 23,000; Part time

Benefits offered by this job

Discounted hotel room rates for you to

Discounted hotel room rates for you, a

An additional day's holiday for your ?

Enhanced Maternity, adoption & shared 

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250 for每个

Flexible working arrangements

Wagestream - choose how and when you ~

Life Insurance

Employee Assistance Programme

Social and wellness events and activit

Free meals on duty saving you over £1,

Job summary

RBH Hospitality Management is hiring a Commis Chef to join our Glasgow hotel kitchen. This role is 32 hours per week with a 5am start, delivering breakfast service and maintaining the breakfast buffet while following health, safety and hygiene standards.

You will learn on the job, assist with stock and ingredients, and work as part of a small team in a fast-paced kitchen. Some kitchen experience helps, but a strong willingness to learn and a keen eye for detail are essential.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but willingness to learn is essential.
• Understanding of basic food prep techniques and commitment to improving skills.
• Strong attention to detail, especially regarding cleanliness and food safety.

Responsibilities

• Preparing breakfast and maintaining the breakfast buffet.
• Follow health & safety regulations in the workplace.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Complete daily/weekly/monthly cleaning tasks.
• Help with kitchen inventory by preparing ingredients and monitoring stock levels and placing food orders.
• Take on all cooking tasks.
• Participate in regular cleaning duties to ensure equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing to a well-organised team.
• Ensure all kitchen paperwork is up to date and in line with audit standards.

Skills

Cooking interest

Willingness to learn

Teamwork

Attention to detail

Adaptability

Fast-paced environment

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

• Preparing breakfast and maintaining the breakfast buffet
• Follow health & safety regulations in the workplace
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously
• Complete daily/weekly/montly cleaning tasks
• Help with kitchen inventory by preparing ingredients and monitoring stock levels and placing food orders
• Take on all cooking tasks
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team
• Ensure all kitchen paperwork is up to date and inline with audit standards
• 32 hours per week
• 5am start time

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.