Commis Chef

RBH; City of Edinburgh; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &/

Birthday holiday

Course Sponsorship

30% F&B discount

Refer a Friend £250 referral scheme

Flexible working arrangements

Wagestream - access pay before payday

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management’s Luckenbooths hotel in Edinburgh seeks a committed Commis Chef to support our busy kitchen team. You will assist with ingredient prep, learn under senior chefs, maintain cleanliness, and contribute to daily service in a vibrant historic setting.

We value genuine interest in cooking, willingness to learn, and a team-oriented mindset. This role offers growth in a renowned hospitality group with flexible benefits and staff perks.

Qualifications

• Genuine interest in cooking and learning in a professional kitchen.
• Willingness to work hard and learn is essential.
• Strong attention to cleanliness and food safety.

Responsibilities

• Assist in preparing ingredients for dishes and stations to keep service smooth.
• Work with senior chefs to learn techniques across sections.
• Maintain a clean, organised workstation following hygiene standards.
• Help with kitchen inventory and stock monitoring.

Skills

Genuine interest in cooking

Willingness to learn

Team oriented

Attention to detail

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.

Our Benefits

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

What We Need From You

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.