Commis Chef

Holiday Inn Express Barrow in Furness; Barrow-in-Furness; On-site; GBP 20,000 - 25,000; Full time

Benefits offered by this job

Discounted hotel room rates

Extra holiday for your birthday

Flexible working arrangements

Employee Assistance Programme

Free meals on duty

Job summary

Holiday Inn Express Barrow in Furness is looking for a dedicated Commis Chef to assist in the kitchen. The candidate will help in food preparation, maintain cleanliness, and support senior chefs while following strict hygiene standards.

This role is ideal for those with a genuine interest in cooking and a willingness to learn. You'll thrive in a fast-paced environment, contributing to a well-organized kitchen team while developing your culinary skills.

Qualifications

• Previous kitchen experience is a plus.
• Understanding of basic food prep techniques.
• Commitment to improving culinary skills.

Responsibilities

• Assist in preparing ingredients for various dishes.
• Maintain a clean, organized workstation following hygiene standards.
• Participate in kitchen inventory and stock monitoring.
• Take on basic cooking tasks, including grilling and frying.
• Help with cleaning duties to keep the kitchen spotless.

Skills

Interest in cooking

Attention to detail

Ability to work in a team

Willingness to learn

Job description

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

• Assist in preparing ingredients for various dishes, from chopping and slicing to ensuring each station runs smoothly.
• Work alongside our senior chef in all sections, gaining hands‑on experience.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.

WHAT WE NEED FROM YOU

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team‑oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Compensation: To be discussed