Commis Chef

Bear, Cobham; Cobham; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Masterclasses

20% discount at Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Bear in Cobham is seeking a Commis Chef to join our welcoming kitchen team. This role is ideal for someone starting their hospitality career, with a passion for crafting fresh dishes in a friendly environment that feels like home.

You will work under experienced chefs, learn through our apprenticeship scheme, and enjoy benefits such as weekly pay, free meals, and discounts across Young's pubs. A positive attitude and teamwork are essential.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• Willingness to learn new skills and be an active team player with excellent communication.
• Demonstrate creativity and ability to deliver top quality service.
• Show strong planning and organisational skills to complete day-to-day tasks.

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Work alongside your kitchen team and demonstrate creativity in delivering top quality service.
• Demonstrate great planning and organisational skills to complete day-to-day tasks.

Skills

Hands-on approach

Team player

Good communication

Willingness to learn

Creativity in cooking

Planning & organisation

Job description

Commis Chef

The Bear is an idyllic country pub steeped in history, that’s been providing the locals of Cobham with a place to retreat since the 1700’s. The pub is the heart and soul of the Cobham, Oxshott and Leatherhead community, with our passionate team who are focused on providing a ‘home away from home’ atmosphere whilst serving up your favourite treats and tipples.
From local guest ales to craft beers, our team are on hand to pour the perfect pint. Not to mention our extensive wine list and classic cocktails. Our seasonal, locally inspired menu is a culmination of hearty yet refined dishes with some exciting twists to keep you on your toes, perfect for a romantic Saturday night dinner, or family fun-filled Sunday lunch.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks