Commis Chef

The Plough Inn; Oxford; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship

Masterclasses

Staff discounts

Overnight discounts

Weekly pay

Free meals

Sharesave

Pension

Holiday allowance

Job summary

The Plough Inn in Oxford is seeking a dedicated Commis Chef to join our busy kitchen in the historic heart of the city. You will work alongside a passionate team, helping to prepare fresh dishes and learn with support from an Apprenticeship scheme.

We offer weekly pay, free meals, staff discounts, a Sharesave option and a company pension, with 28 days holiday per year. If you have a passion for food and a strong work ethic, apply now to start your hospitality career with us.

Qualifications

• We are looking for a Commis Chef or Kitchen Porter with a passion for fresh food.
• Demonstrate willingness to learn and work well in a team.
• Display good communication and organisational skills.
• Show enthusiasm to develop cooking skills and creativity with the team.

Responsibilities

• Work alongside the kitchen team to deliver high‑quality dishes.
• Support food preparation and plating with attention to detail.
• Contribute to a positive, efficient kitchen environment.

Skills

Team player

Creativity

Willingness to learn

Communication skills

Planning & organisation

Passion for fresh food

Job description

Commis Chef

Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands‑on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!