Commis Chef

Cork; Bath; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Cork in Bath is seeking a committed Commis Chef to join a lively, welcoming kitchen. You will work alongside a passionate team to prepare fresh dishes, learn on the job, and contribute to an exciting pub experience with events and great food.

We offer an Apprenticeship Scheme, culinary masterclasses, discounts, weekly pay, free meals, a Sharesave scheme and a pension, plus generous holiday entitlement. Training and development are encouraged.

Responsibilities

• Be an active hands-on person, working hard as part of a team.
• Demonstrate high standards, a great work ethic and willingness to learn new skills.
• Collaborate with kitchen staff to deliver top quality service and food.
• Show strong planning and organisational skills to complete day-to-day tasks.

Job description

Commis Chef

At The Cork, we're all about creating amazing experiences. Nestled in the vibrant heart of Bath, our pub is known for its DJ nights, private karaoke pods, drag bingo, and delicious beer, cider, cocktails & pizza. We're looking for energetic, creative individuals to join our fun, dynamic team. Enjoy working in a supportive environment that values your growth and ideas. Ready to make an impact and have a blast doing it? Come be a part of our forward-thinking team!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks