Commis Chef

Young's Pubs; Kingston upon Thames; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Young's Pubs Albert on Kingston Hill near Richmond Park is recruiting a Commis Chef. Join a friendly team, work in a busy kitchen and learn through our apprenticeship scheme while delivering fresh, quality food to our customers.

We offer access to masterclasses, a 20% discount across Young's Pubs and 30% discount on overnight stays, weekly pay, free meals, Sharesave, a company pension and 28 days holiday per year.

Qualifications

• We are looking for a Commis Chef with a passion for producing quality fresh food in a welcoming environment.
• Be an active hands-on team player with a strong work ethic and willingness to learn new skills.
• Demonstrate planning and organisational skills to complete day-to-day tasks.

Responsibilities

• Be an active hands-on member of the kitchen team.
• Show high standards and a great work ethic.
• Learn and apply new skills as part of a busy kitchen environment.
• Help deliver top quality service and maintain cleanliness and food safety.

Skills

Food Safety

Food Preparation

Job description

Perched proudly on Kingston Hill and only a stone's throw away from Richmond Park, the Albert is a community pub known for its cosy atmosphere incredible food and attentive team! As a team who's all about our customers we love a natter with our regulars, especially on quiz nights where we all become the competitive type! Our Sunday's are full on and we're the go to for special occasions. Fiona is the General Manager, Bart is our talented Head Chef were a friendly bunch and our team parties are legendary. As a company we pride ourselves on the different training programs and apprenticeships we can offer our team to progress. There's so much to offer in hospitality and we are always encouraging our team to learn something new. Pop in for a chat and a nosy or check out our socials to get a feel for the place.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

• Food Safety
• Food Preparation