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A local pub is seeking a Commis Chef to join their team in Hollywater. This role will involve prepping and creating menu items, delivering great food to specifications, and supporting kitchen operations. The successful candidate will receive a reliable hours contract, flexible scheduling, and benefits such as discounts at all establishments. Join a passionate team and take part in a Chef Development Programme with ambitions of becoming a Sous Chef.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.