Commis Chef

Cairn Group; Greater London; On-site; GBP 20,000 - 28,000; Full time

Job summary

A leading hospitality company in Greater London seeks a passionate Commis Chef to join their dynamic kitchen team. In this entry-level position, you will learn and develop under experienced chefs while rotating through various kitchen stations. Ideal candidates will have a love for food and hospitality, demonstrating proactivity and teamwork. This role offers structured development and genuine career progression, making it a perfect start for culinary enthusiasts.

Benefits

Service Excellence Bonus

Real-time pay tracking with Wagestream

Discounted stays at venues

50% off food and drinks

Exclusive wellness offers

Discounts on retail and cinema

Career development programs

Superstar Awards

Long-Service Awards

Referral bonuses

24/7 support via Employee Assistance Programme

Pension Scheme

Year-round incentives

Bereavement Leave

Qualifications

• You love food and hospitality.
• You approach tasks with energy.
• You support your team and accept feedback.
• You stay focused under pressure.
• You follow hygiene standards carefully.
• You want to develop your culinary skills.

Responsibilities

• Work under the guidance of a Chef de Partie.
• Rotate through various kitchen sections.
• Build skills and experience with each shift.

Skills

Food passion

Proactive and organised

Team collaboration

Calm under pressure

Hygiene and safety standards

Eager to learn

Previous kitchen experience

Job description

Hospitality Starts Here – Build Your Future with Cairn Group

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, you’re proud of.

About the Role

Great restaurant memories come from many places—the sights, sounds, aromas, and of course, the flavours. As a Commis Chef, you’ll be part of that story—bringing your passion for food, precision, and presentation to every plate.

You’ll work under the guidance of a Chef de Partie, rotating through kitchen sections like sauce, vegetables, fish, and butchery, building your skills and experience with every shift.

This is a fantastic opportunity to learn from a supportive and experienced team, with daily guidance, structured development, and real career progression. With the right attitude and curiosity, you’ll grow into a confident and creative culinary professional.

About You

• Hospitality Hero – You love food and hospitality and take pride in making every dish part of a memorable guest experience.
• Service Superstar – You’re proactive, organised, and approach each task with energy and a willingness to learn.
• Team Player – You collaborate well with others, supporting your team and taking feedback with a positive attitude.
• Cool Under Pressure – You keep calm and focused, even when the heat is on in a busy kitchen.
• Polished & Professional – You follow hygiene and safety standards carefully, knowing how vital they are.
• Driven to Grow – You’re excited to develop your culinary knowledge and be mentored by experienced chefs.
• Experienced – You’ve worked in a similar environment or are eager to build experience in a professional kitchen.

About Us

Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties.

At Cairn Group, our values – Respect, Integrity, Sustainability, and Excellence (RISE) – are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future – for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.

Benefits

• Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well‑earned boost to your paycheck.
• Get Paid in Real‑Time with Wagestream: Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tips—all in real‑time.
• Stay, Relax and Recharge: Enjoy discounted stays across our venues. Treat yourself or bring your friends and family along for a well‑earned break.
• Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants.
• Spa Discounts: Self‑care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
• Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinema trips and fun days out.
• Rise with Us: From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals.
• Superstar Awards: Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life.
• Long‑Service Awards: Celebrate key milestones with us, starting from just one year of service – plus enjoy extra annual leave as a thank‑you for your commitment.
• Recommend a Friend: Bring great people into the team and earn a bonus when they join!
• 24/7 Support: We’re committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere.
• Pension Scheme: Plan for your future with our pension plan, designed to help you build long‑term security.
• Year‑Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year.
• Bereavement Leave: When life gets tough, we ensure you have the time and support you need to be with your loved ones.