Commis Chef

Blue Jay (92130); East Midlands; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

30% staff discount at pubs/restaurants

Secure hours contract

£4.50 meal deal on shift

Flexible/part-time hours

Apprenticeship programmes

Wellbeing and health support

Gym discounts

GP helpline

Mortgage advice

Licensed Trade Charity support

Job summary

Marston’s in the East Midlands is hiring a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prep skills, bring dishes to life for the first time, and own a section of the kitchen.

Join a friendly, multi-site pub company that values people and offers genuine career progression through internal pathways. Benefits include staff discounts, flexible hours, meal deals, and wellbeing support to help you grow.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring the pub menu to life.
• Learn prepping skills and own a section of the kitchen.
• Support the kitchen team with day-to-day running.
• Deliver great, hot food to spec every time.

Skills

Teamwork

Fast-paced

Willing to learn

Job description

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef:

There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you:

We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

What you get from us:

You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
• Health Screening Discounts
• Long Service Awards
• Gym Discounts
• 24-hour GP helpline
• Mortgage Advice and support
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.