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Marston’s is seeking a Commis Chef to join our pub team in the UK. You will prep, create, and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. The role offers a pathway through our DNA career framework toward Sous Chef.
We value team players who work well in a fast-paced kitchen and are passionate about delivering hot, to-spec dishes. A range of benefits supports colleagues across pubs, restaurants, and hotels.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.