Commis Chef - Slieve Donard Hotel

Marine & Lawn; Newcastle upon Tyne; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Competitive salary

Culinary training

Staff meals

Discounts on stays

Retail savings

GP On Demand

Pension

Incentive schemes

Inclusive team culture

Job summary

Slieve Donard is seeking a Commis Chef to support the kitchen brigade in preparing fresh, high-quality dishes and to learn from our experienced chefs. This entry role offers hands-on training in a historic hotel renowned for hospitality.

You will assist in prep, maintain hygiene standards, follow recipes, and contribute to a busy service with a team focused on excellence.

Qualifications

• Passion for food and cooking.
• Willingness to learn and progress.
• Good teamwork and communication.
• Strong work ethic and reliability.
• Experience helpful but not essential—full training provided.

Responsibilities

• Prepare ingredients and support cooking across all sections.
• Maintain high food hygiene and safety standards.
• Assist senior chefs during service.
• Follow recipes and instructions accurately.
• Keep work areas clean, organised, and compliant.
• Show initiative and enthusiasm for learning.

Skills

Passion for food

Teamwork

Willingness to learn

Reliable

Attention to hygiene

Job description

At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life.

We are a hotel committed to serving exceptional food and delivering outstanding hospitality. As part of our culinary team, you'll help create memorable dining experiences for every guest.

Our Purpose

We take pride in delivering quality, consistency, and care. Every preparation, every plate, and every interaction reflects our commitment to excellence.

Guided by our REACH values:

Respect, Excellence, Accountability, Cooperation, Honesty.

Your Role as Commis Chef

As a Commis Chef, you will support the kitchen brigade in preparing fresh, high-quality dishes and learning from experienced chefs. This is the perfect role for someone passionate about developing their culinary skills.

What You'll Do

• Prepare ingredients and support cooking across all sections.

• Maintain high food hygiene and safety standards.

• Assist senior chefs during service.

• Follow recipes and instructions accurately.

• Keep work areas clean, organised, and compliant.

• Show initiative and enthusiasm for learning.

What We’re Looking For

• Passion for food and cooking

• Willingness to learn and progress

• Good teamwork and communication

• Strong work ethic and reliability

• Experience helpful but not essential - full training provided

The Perks

• Competitive salary and benefits

• Culinary training and development

• Staff meals and uniform

• Discounts on stays and dining

• Retail and lifestyle savings

• GP On Demand

• Pension

• Incentive schemes and long-service awards

• Supportive, inclusive team culture

Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.

Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.