Commis Chef

Young's Pubs; Bath; On-site; GBP 25,789,000 - 31,685,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

The Cork in Bath is seeking a Commis Chef to join its lively kitchen. You’ll work as part of a friendly team, delivering fresh food with passion in a bustling pub setting.

Young's Pubs offers hands-on apprenticeship options, masterclasses, weekly pay, and generous staff discounts, including 20% at pubs and 30% on overnight stays. Free meals and a company pension are also provided.

Qualifications

• Experience as a Commis Chef or Kitchen Porter or a step toward hospitality career.
• Ability to work as part of a team with high standards and a strong work ethic.
• Willingness to learn new skills; be an active team player with good communication.
• Creativity and the ability to help deliver top quality service with the kitchen team.
• Strong planning and organizational skills to complete day-to-day tasks.

Responsibilities

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

Food Safety

Food Preparation

Job description

At The Cork, we're all about creating amazing experiences. Nestled in the vibrant heart of Bath, our pub is known for its DJ nights, private karaoke pods, drag bingo, and delicious beer, cider, cocktails & fresh food. We're looking for energetic, creative individuals to join our fun, dynamic team. Enjoy working in a supportive environment that values your growth and ideas. Ready to make an impact and have a blast doing it? Come be a part of our forward-thinking team!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

• Food Safety
• Food Preparation