Commis Chef

Porchester; City of Westminster; On-site; GBP 20,000 - 26,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discounts

Discounts on overnight stays

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

Porchester in Bayswater, London, is seeking a Commis Chef to join our busy kitchen team. You will help produce high-quality fresh dishes within a welcoming environment that encourages growth and learning.

We offer an Apprenticeship Scheme, masterclasses towards CDP, weekly pay, free meals, staff discounts, a pension, and 28 days of holiday, with clear opportunities for progression within the kitchen.

Qualifications

• Passion for producing quality fresh food with a welcoming environment.
• Previous Commis Chef or Kitchen Porter experience preferred.
• Willingness to learn and be a team player.

Responsibilities

• Be an active hands-on member of the kitchen team.
• Help deliver top quality service with creativity and organisation.
• Show planning and organisational skills to complete day-to-day tasks.

Job description

Commis Chef

Located in Trendy Bayswater just a stone's throw from London's Hyde Park, serving up fantastic cocktails, elegant wines, crafty beers and ales, enjoy our relaxing and premium décor while sampling our seasonal British classics, very of small plates and sharing boards.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.


• Access to our culinary masterclasses to sharpen your skills , and development towards CDP


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Weekly pay


• Free meals


• Sharesave Scheme


• Company Pension


• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team


• Have high standards and a great work ethic


• Show willingness to learn new skills; be an active team player with excellent communication skills


• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service


• Demonstrate great planning and organisational skills to complete day to day tasks