Commis Chef

Tivoli, Cambridge; Cambridge; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount (Young's Pubs)

Overnight stay discount

Weekly pay

Free meals

Sharesave

Company pension

28 days holiday

Job summary

The Tivoli Cambridge is looking for a Commis Chef to join its vibrant kitchen team, helping to prepare fresh, quality dishes across multiple venues and events. You will work hands-on with the brigade in a friendly, welcoming environment that values teamwork and high standards.

We offer an Apprenticeship Scheme, culinary masterclasses to sharpen your skills, weekly pay, and perks like free meals, staff discounts, Sharesave, a company pension and generous holiday entitlement.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• High standards and a great work ethic.
• Willingness to learn new skills; be an active team player with excellent communication skills.
• Demonstrate creativity and ability by helping to deliver top quality service.
• Strong planning and organisational skills to complete day to day tasks.

Responsibilities

• Work alongside your kitchen team; demonstrate creativity and ability by helping to deliver top quality service.
• Contribute to delivering high standards and quality fresh food in a welcoming environment.
• Show strong planning and organisational skills to manage day-to-day tasks.

Skills

Teamwork

Work Ethic

Willingness to Learn

Communication

Creativity

Planning

Organisation

Job description

Commis Chef

Combining 2 street food stalls, an array of amazing drinks across 4 bars, two 9-hole indoor golf courses, a shuffleboard basement, event/screening room and a roof terrace with wonderful views across Jesus Green. On top of the above, with its planned flexibility of layout, The Tivoli lends itself to the hosting of a plethora of events, from national celebrations, key sporting occasions, local one-off & regular activities.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks