Coastal Luxury F&B Supervisor — Lead & Elevate Service

The Headland Cornwall; Newquay; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Complimentary breakfast, lunch, or din

On-site parking

Gym access & weekly swim session

Complimentary stay after 1 years’ 서비스

40% off spa products

25% off spa treatments

Complimentary meals in each of our two

Special rate for Pride of Britain Hote

Discounted surf lessons

Gratuities are shared among all col­le

Job summary

The Headland Cornwall in Newquay is seeking a passionate F&B Supervisor to join our leadership team at RenMor. You will oversee daily shifts, train and mentor staff, and ensure the delivery of exceptional food and beverage experiences in a coastal luxury setting.

As a senior member of the team, you’ll balance warmth with professionalism, handle guest enquiries with calm authority, and drive service standards across all outlets while supporting opening and closing procedures.

Qualifications

• Previous supervisory experience in a high-quality restaurant or hotel.
• Passion for high-quality food, drink, and luxury hospitality.
• Excellent communication, organizational, and delegation skills.
• Calm under pressure with problem-solving abilities.
• Flexibility to work mornings, evenings, weekends and bank holidays.

Responsibilities

• Lead daily floor shifts and coordinate the team.
• Maintain high service standards and professional guest interactions.
• Handle advanced enquiries and resolve guest feedback.
• Mentor and develop F&B Attendants, supporting barista training.
• Oversee opening/closing procedures and stock control.

Skills

Leadership

Communication

Team management

Guest service

Problem solving

Job description

The Headland Cornwall in Newquay is seeking a passionate F&B Supervisor to join our leadership team at RenMor. You will oversee daily shifts, train and mentor staff, and ensure the delivery of exceptional food and beverage experiences in a coastal luxury setting.

As a senior member of the team, you’ll balance warmth with professionalism, handle guest enquiries with calm authority, and drive service standards across all outlets while supporting opening and closing procedures.