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The Headland Hotel Co. Ltd in Newquay, England, seeks a passionate F&B Supervisor for RenMor to lead daily shifts and deliver exemplary food and beverage service in a coastal luxury setting.
You will mentor staff, manage guest enquiries with a warm yet authoritative approach, and uphold our distinctive standards across breakfast to dinner service, in a premium seaside environment that welcomes guests and their four-legged friends alike.
At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone-where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.
We are looking for a passionate, vibrant, and organised Food & Beverage Supervisor to join our leadership team in RenMor.
Perched proudly on Newquay’s historic Towan Headland with sweeping views across the pounding surf of Fistral Bay, RenMor is an elegant, light-filled sanctuary serving everything from leisurely morning breakfasts to exquisite, seasonally inspired dinners.
We are creating a space where guests can immerse themselves in relaxed, coastal luxury and feel completely at home.
If you have a sharp eye for detail, a love for exceptional hospitality, and a desire to lead a dynamic team in one of Cornwall’s most iconic seaside settings, we would love to hear from you.
We believe in rewarding our team with exceptional perks. When you join us, you’ll enjoy:
Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do.
Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.