Chef - Night

Bartlett Mitchell; Corby; On-site; GBP 9,000 - 13,000; Part time

Benefits offered by this job

Birthday day off

Masterclasses with Michelin-starredChe

Fully funded development courses

Discounts and cashback

Cycle-to-work

Paid volunteering day

Free lunch everyday

Mental Health support

Enhanced parental leave

Fertility treatment leave

Grandparent leave

Job summary

Bartlett Mitchell is seeking an experienced Chef de Partie for a night shift in the UK. The role runs Monday to Friday, from 21:30 to 00:30, totaling 15 hours per week. The candidate should have at least two years of experience in a similar operation, with qualifications to C&G 1 & 2 or NVQ or equivalent.

Impeccable standards, leadership, and a focus on costed menus are essential. The successful chef will join a multi award-winning contract catering team, known for flair and customer-centric

Qualifications

• Two years’ experience in a similar sized operation.
• Educated to C&G 1 & 2, NVQ or equivalent.

Responsibilities

• Inspire the team and promote a culture of collaboration to meet customer expectations.
• Provide a culinary showcase to the highest standards of production and cost control.
• Plan balanced, well-costed menus and monitor stock levels and controls.

Skills

Communication

Customer focus

Team leadership

Education

C&G 1/2, NVQ or equivalent

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

This is a Night Chef position to work Monday to Friday, 21:30-00:30 (15 hours per week).

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website