Get more replies from employers
Send a job-specific resume in minutes.
BM Caterers is seeking an experienced Chef de Partie for a night shift in Corby. The role is 20 hours per week, Monday to Friday, 19:00-23:00 (tbc). You will showcase culinary excellence, manage costs, plan menus, and monitor stock while leading a kitchen team to consistently high standards.
Two years’ experience in a similar sized operation and qualifications (C&G 1 & 2, NVQ or equivalent) are expected. Benefits include development opportunities, career progression, and a supportive working
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a Night Chef position to work 20 hours per week (Monday to Friday, 19:00-23:00, tbc).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
Explore all benefits and more by visiting BM Caterers website