Night Chef

Bartlett Mitchell; Crewe; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses

Discounts & cashback

Cycle-to-work

Freedom Friday

Free lunch

Mental Health App

Enhanced parental leave

Fertility leave

Grandparent leave

Job summary

Bartlett Mitchell is recruiting a Chef de Partie for a night shift in Crewe. The role runs Saturday to Wednesday, 17:00–02:00 (37.5 hours per week) and focuses on delivering high-quality culinary outputs.

With two years’ experience in a similar sized operation, you’ll be educated to C&G 1 & 2, NVQ or equivalent, and you’ll lead with passion, cost awareness, and a customer-centered mindset to drive excellence across the kitchen.

Qualifications

• Two years’ experience in a similar sized operation.
• Educated to C&G 1 & 2, NVQ or equivalent.

Responsibilities

• Provide an exceptional culinary showcase to the highest standards of production.
• Plan balanced, well-costed menus and monitor stock levels and controls.
• Inspire the team and promote a culture of working together to achieve customer satisfaction.

Skills

Leadership

Communication

Menu costing

Education

C&G 1 & 2, NVQ or equivalent

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Night Chef position to work from Saturday to Wednesday, 17:00-02:00 (37.5 hours per week). Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website