Chef de Partie

bartlett mitchell - #FFLondonHosp; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Birthday day off

Michelin-starred chef masterclasses

Funded development courses (Levels 2-7

Discounts and cashback

Cycle-to-work

Volunteer day

Free lunch

Mental Health App

Enhanced parental leave

Fertility leave

Grandparent leave

Job summary

BM Caterers in London is seeking an experienced Chef de Partie to join our team. You will deliver the highest standards of production, manage day-to-day kitchen operations and support the head chef in menu execution, costing and stock control.

Two years in a similar operation and qualifications such as C&G 1/2 or NVQ are expected. You will work with a passionate team, communicate effectively, and contribute to a culture focused on customer satisfaction and continuous learning.

Qualifications

• Two years’ experience in a similar sized operation.
• Sound understanding of costing, stock control and kitchen budgeting.
• Strong communication and leadership skills.

Responsibilities

• Deliver the highest standards of production in the kitchen.
• Support the head chef with menu execution and stock monitoring.
• Inspire and supervise the team to ensure customer satisfaction.

Skills

Communication

Customer focus

Stock control

Education

C&G 1/2

NVQ or equivalent

Job description

Monday to Friday no weekends or bank holidays

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website