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Barlett Mitchell in Corby is seeking an experienced Chef de Partie for a night role, Mon-Fri 21:30-00:30, 15 hours per week, within a multi-award-winning contract catering team. You will lead culinary production to high standards, manage stock and cost menus, and mentor a small team, with two years of similar experience and qualifications such as C&G 1/2 or NVQ.
Benefits include a birthday day off, masterclasses with Michelin-starred chefs, funded training levels 2–7, discounts, cycle‑to‑work,
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a Night Chef position to work Monday to Friday, 21:30-00:30 (15 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Explore all benefits and more by visiting BM Caterers website.