Chef Manager — Lead Kitchen, Menus & Team Growth

WSH Group; Glasgow; On-site; GBP 35,000 - 37,000; Full time

Benefits offered by this job

Holiday allowance

Birthday off

Volunteer days

Grandparent leave

Maternity leave

Pension & life insurance

Perkbox discounts

Wellbeing hub

Employee assistance

Cycle to work

Free meals

Job summary

BaxterStorey in Motherwell is seeking a Chef Manager to lead the culinary team, plan menus, oversee food preparation, and ensure high-quality service in our client locations.

You will recruit and coach kitchen staff, manage stock and costs, maintain health and safety standards, and develop innovative menus that delight customers.

The role offers strong development opportunities, a comprehensive benefits package, and a culture built on our values of quality, teamwork, and guest-focused hospitality.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to the BaxterStorey core values.

Responsibilities

• Menu planning and execution; plan menus and oversee food preparation and presentation.
• Employee management; recruit, train, and supervise kitchen and front of house staff.
• Inventory and cost control; monitor stock levels and manage costs.
• Customer relations; understand catering needs and gather feedback from customers.
• Health and safety compliance; ensure adherence to regulations and safety policies.
• Budget and financial management; manage kitchen budgets and report on finances.
• Menu development and innovation; stay updated on trends and refresh menus.
• Compliance and documentation; maintain records of inventory and processes.

Skills

Culinary skills

Leadership

Communication

Food safety

Cost management

Regulatory knowledge

Adaptability

Team collaboration

Job description

BaxterStorey in Motherwell is seeking a Chef Manager to lead the culinary team, plan menus, oversee food preparation, and ensure high-quality service in our client locations.

You will recruit and coach kitchen staff, manage stock and costs, maintain health and safety standards, and develop innovative menus that delight customers.

The role offers strong development opportunities, a comprehensive benefits package, and a culture built on our values of quality, teamwork, and guest-focused hospitality.