Chef Manager: Lead Kitchens, Inspire Teams & Grow

Baxterstorey; Holt; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Maternity leave

Pension

Life insurance

Free meals on shift

Training & development

Apprenticeships

Perkbox discounts

Employee assistance

Cycle to work

Job summary

BaxterStorey is seeking an experienced Chef Manager to lead our operations in Wrexham, United Kingdom. This is a pivotal role directing a small team across locations within the JCB estate, delivering exceptional dishes and maintaining a high standard of kitchen excellence.

You will drive growth, maintain operational discipline, and foster an inclusive workplace culture that supports development and staff engagement while ensuring customer satisfaction and quality service.

Qualifications

• Strong financial acumen with P&L, budgeting and financial analysis experience.
• Excellent people management and leadership skills to inspire teams.
• Strategic thinking and business development expertise.
• Knowledge of health, safety and compliance requirements.
• Outstanding written and verbal communication at all levels.
• Analytical and problem-solving with decisive, results-oriented approach.
• Experience in change management and operational improvements.

Responsibilities

• Provide strategic leadership and direction to the organisation.
• Oversee day-to-day operations, resource allocation and process optimization.
• Manage financial performance including budgeting, forecasting and cost control.
• Lead and develop the management team, with regular appraisals.
• Ensure compliance with health and safety legislation and policies.
• Build and maintain relationships with stakeholders, clients and partners.
• Analyse business performance data and market trends for growth opportunities.
• Implement strategic initiatives and manage change effectively.
• Champion a customer-focused approach and service excellence.
• Promote an inclusive, collaborative working environment.

Job description

BaxterStorey is seeking an experienced Chef Manager to lead our operations in Wrexham, United Kingdom. This is a pivotal role directing a small team across locations within the JCB estate, delivering exceptional dishes and maintaining a high standard of kitchen excellence.

You will drive growth, maintain operational discipline, and foster an inclusive workplace culture that supports development and staff engagement while ensuring customer satisfaction and quality service.