Visionary Chef Manager — Lead Ops & Menu Innovation

Career Choices Dewis Gyrfa Ltd; Holt; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

28 days holiday including bank holiday

Birthday off

Volunteering days

Grandparent leave

Free meals on shift

Pension and life insurance

Perkbox discounts

Wellbeing hub

Cycle to work

Job summary

BaxterStorey in Wrexham, United Kingdom, is seeking an experienced and visionary Chef Manager to lead our operations. You will drive strategic growth while maintaining operational excellence and fostering a positive, inclusive workplace culture.

The successful candidate will provide strategic leadership, manage finances, and develop the team to deliver exceptional hospitality experiences across our sites.

Qualifications

• Experience managing P&L, budgeting and forecasting.
• Strong leadership and team development abilities.
• Strategic thinking with growth focus.
• Knowledge of health, safety and compliance requirements.
• Excellent written and verbal communication at all levels.

Responsibilities

• Provide strategic leadership and direction aligned with vision.
• Oversee day-to-day operations and resource allocation.
• Manage budgeting, forecasting, and cost control.
• Lead and develop the management team through regular appraisals.
• Ensure compliance with health and safety and policies.
• Build relationships with stakeholders, clients and partners.
• Analyse performance data and market trends for growth.
• Implement change and strategic initiatives.
• Champion customer-focused service and inclusive culture.

Skills

P&L management

People management

Strategic thinking

Health and safety compliance

Communication skills

Change management

Financial analysis

Job description

BaxterStorey in Wrexham, United Kingdom, is seeking an experienced and visionary Chef Manager to lead our operations. You will drive strategic growth while maintaining operational excellence and fostering a positive, inclusive workplace culture.

The successful candidate will provide strategic leadership, manage finances, and develop the team to deliver exceptional hospitality experiences across our sites.