Chef Manager

Kellan Group; Lincoln; On-site; GBP 24,796 - 33,062; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Flexible working opportunities

Ongoing and long-term assignments

Holiday pay

Job summary

Berkeley Scott is recruiting on behalf of a valued client in Lincoln (LN6) for a School Chef Manager. You will oversee the kitchen, lead a team, plan meals, manage stock and budgets, and uphold top hygiene standards.

The role offers £18.00 - £24.00 per hour, weekly pay, with a September start and flexible working options. Potential for ongoing assignments and holiday pay.

Qualifications

• Experience as a Chef Manager or senior kitchen lead.
• DBS check and food safety certifications required or willingness to obtain.

Responsibilities

• Oversee day-to-day kitchen operations.
• Lead and motivate the kitchen team.
• Plan, prepare and serve high-quality meals.
• Manage food ordering, stock control and budgets.
• Ensure compliance with food hygiene and health & safety regulations.
• Cater for dietary requirements and allergens.

Skills

Leadership

Food safety

Education

Enhanced DBS Certificate

Food Safety Level 2 Certificate

Food Allergen Certificate

Job description

School Chef Manager - Lincoln (LN6)

September Start | Weekly Pay | £18.00 - £24.00 per Hour (depending on experience and end employer)

Are you an experienced Chef Manager looking for your next opportunity? Berkeley Scott is recruiting on behalf of a valued client in Lincoln (LN6). If you're passionate about delivering high-quality food, leading a kitchen team, and maintaining the highest food safety standards, we'd love to hear from you.

What You'll Be Doing

As a Chef Manager, you'll play a key role in overseeing the day-to-day running of the kitchen, including:

• Leading and motivating the kitchen team.
• Planning and preparing fresh, high-quality meals.
• Managing food ordering, stock control, and budgets.
• Ensuring all food hygiene and health & safety regulations are met.
• Catering for dietary requirements and food allergens.
• Ensuring the kitchen operates efficiently and effectively at all times.

Requirements

To be considered for this role, you'll need:

• Previous experience as a Chef Manager.
• Enhanced DBS Certificate (required).
• Food Safety Level 2 Certificate (or willingness to obtain).
• Food Allergen Certificate (or willingness to obtain).
• Two professional references.

What We Offer

• Competitive pay: £18.00 - £24.00 per hour.
• September start available.
• Weekly pay.
• Flexible working opportunities.
• Potential for ongoing and long-term assignments.
• Holiday pay.