Chef Manager

Kellan Group; Oxford; On-site; GBP 24,796 - 33,062; Full time

Benefits offered by this job

Weekly pay

Flexible working opportunities

Holiday pay

Job summary

Kellan Group is helping a client in Oxford to recruit an experienced School Chef Manager. You will lead a kitchen team, plan and prepare fresh meals and ensure high food safety standards in a school setting.

September start, weekly pay and competitive hourly rate between £18 and £24. You will manage orders, stock control and budgets, while catering for dietary needs and allergens and maintaining efficient operations.

Qualifications

• Previous experience as a Chef Manager.
• Enhanced DBS Certificate required.
• Food Safety Level 2 Certificate (or willingness to obtain).
• Food Allergen Certificate (or willingness to obtain).
• Two professional references.

Responsibilities

• Leading and motivating the kitchen team.
• Planning and preparing fresh, high-quality meals.
• Managing food ordering, stock control, and budgets.
• Ensuring all food hygiene and health & safety regulations are met.
• Catering for dietary requirements and food allergens.
• Ensuring the kitchen operates efficiently and effectively at all times.

Skills

Kitchen leadership

Food safety awareness

Education

Enhanced DBS Certificate

Food Safety Level 2 Certificate

Food Allergen Certificate

Two professional references

Job description

School Chef Manager - Oxford (OX1)

September Start | Weekly Pay | £18.00 - £24.00 per Hour (depending on experience and end employer)

Are you an experienced Chef Manager looking for your next opportunity? Berkeley Scott is recruiting on behalf of a valued client in Oxford (OX1). If you're passionate about delivering high-quality food, leading a kitchen team, and maintaining the highest food safety standards, we'd love to hear from you.

What You'll Be Doing

• Leading and motivating the kitchen team.


• Planning and preparing fresh, high-quality meals.


• Managing food ordering, stock control, and budgets.


• Ensuring all food hygiene and health & safety regulations are met.


• Catering for dietary requirements and food allergens.


• Ensuring the kitchen operates efficiently and effectively at all times.

Requirements

• Previous experience as a Chef Manager.


• Enhanced DBS Certificate (required).


• Food Safety Level 2 Certificate (or willingness to obtain).


• Food Allergen Certificate (or willingness to obtain).


• Two professional references.

What We Offer

• Competitive pay: £18.00 - £24.00 per hour.


• September start available.


• Weekly pay.


• Flexible working opportunities.


• Potential for ongoing and long-term assignments.


• Holiday pay.