Chef Manager

Kellan Group

Loughton

On-site

GBP 24,796 - 33,062

Full time

14 days+

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Job summary

Berkeley-Scott is recruiting experienced Chef Managers to join our agency team for exciting opportunities across schools and a variety of catering businesses in and around Loughton starting in September.

If you're an organised and motivated hospitality professional with strong leadership skills, this is a fantastic opportunity to enjoy flexible agency work while managing kitchen operations across a range of sites.

Qualifications

  • Minimum of 2 years' experience as a Chef Manager or in a similar kitchen management role.
  • Strong leadership, organisational and communication skills.
  • Enhanced DBS certificate required;Right to work in the UK; UK driving licence advantageous but not essential.

Responsibilities

  • Managing the day-to-day running of busy kitchens
  • Leading, motivating and supporting kitchen teams
  • Planning and delivering high-quality, nutritious meals
  • Maintaining excellent food hygiene, health & safety and allergen standards
  • Managing stock, ordering and minimising waste
  • Ensuring kitchens operate efficiently and meet client expectations

Skills

Leadership
Organisational skills
Communication skills

Education

Chef Manager experience

Job description

Chef Manager - School & Hospitality Agency Work | Loughton

Location:Loughton and surrounding areas
Pay:£18.00-£24.00 per hour (depending on experience and end employer)
Start Date:September
Job Type:Temporary Agency Work

Berkeley-Scott is recruiting experienced Chef Managersto join our agency team for exciting opportunities across schools and a variety of catering businesses in and around Loughton starting in September.

If you're an organised and motivated hospitality professional with strong leadership skills, this is a fantastic opportunity to enjoy flexible agency work while managing kitchen operations across a range of sites.

Key responsibilities:
  • Managing the day-to-day running of busy kitchens
  • Leading, motivating and supporting kitchen teams
  • Planning and delivering high-quality, nutritious meals
  • Maintaining excellent food hygiene, health & safety and allergen standards
  • Managing stock, ordering and minimising waste
  • Ensuring kitchens operate efficiently and meet client expectations
What we're looking for:
  • A minimum of2 years' experienceas aChef Manageror in a similar kitchen management role
  • Strong leadership, organisational and communication skills
  • Experience working within schools or contract catering is desirable
  • Two satisfactory references
  • An Enhanced DBS certificate
  • The right to work in the UK
  • A full UK driving licence and access to a vehicle would be an advantage, but is not essential
What we offer:
  • Flexible agency assignments to suit your availability
  • Competitive hourly pay of£18.00-£24.00, depending on experience and the end employer
  • Opportunities to work across schools and a variety of catering companies
  • Ongoing support from the Berkeley-Scott recruitment team
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