Chef Manager

Kellan Group; Kettering; On-site; GBP 24,796 - 33,062; Full time

Benefits offered by this job

Competitive pay

September start

Weekly pay

Flexible working

Ongoing assignments

Holiday pay

Job summary

Berkeley Scott is recruiting on behalf of a valued client in Kettering (NN14) for a School Chef Manager role. You will lead the kitchen, plan menus, manage food orders, and ensure strict hygiene standards are met.

Role requires a background as a Chef Manager, with Enhanced DBS, Food Safety Level 2, and Food Allergen certificates, plus two professional references. Competitive pay and weekly pay available, with September start and potential for ongoing assignments.

Qualifications

• Proven ability to lead a kitchen team and deliver high-quality meals.
• Strong understanding of food safety and hygiene requirements.
• Experience managing ordering, stock control, and budgets.

Responsibilities

• Oversee day-to-day kitchen operations in a school setting.
• Lead and motivate the kitchen team to meet standards.
• Plan and prepare fresh, high-quality meals within budget.

Skills

Leadership

Team management

Menu planning

Food hygiene

Education

Enhanced DBS Certificate

Food Safety Level 2 Certificate

Food Allergen Certificate

Job description

School Chef Manager - Kettering (NN14)

September Start | Weekly Pay | £18.00 - £24.00 per Hour (depending on experience and end employer)

Are you an experienced Chef Manager looking for your next opportunity? Berkeley Scott is recruiting on behalf of a valued client in Kettering (NN14). If you're passionate about delivering high-quality food, leading a kitchen team, and maintaining the highest food safety standards, we'd love to hear from you.

About Us

At Berkeley Scott, we're one of the UK's leading hospitality, catering, and support services recruitment specialists. We work with some of the country's most respected clients, offering flexible opportunities, competitive rates of pay, and ongoing support throughout your assignment. Whether you're looking for temporary work or your next long-term opportunity, we're here to help you succeed.

What You'll Be Doing

As a Chef Manager, you'll play a key role in overseeing the day-to-day running of the kitchen, including:

• Leading and motivating the kitchen team.
• Planning and preparing fresh, high-quality meals.
• Managing food ordering, stock control, and budgets.
• Ensuring all food hygiene and health & safety regulations are met.
• Catering for dietary requirements and food allergens.
• Ensuring the kitchen operates efficiently and effectively at all times.

Requirements

To be considered for this role, you'll need:

• Previous experience as a Chef Manager.
• Enhanced DBS Certificate (required).
• Food Safety Level 2 Certificate (or willingness to obtain).
• Food Allergen Certificate (or willingness to obtain).
• Two professional references.

What We Offer

• Competitive pay: £18.00 - £24.00 per hour.
• September start available.
• Weekly pay.
• Flexible working opportunities.
• Potential for ongoing and long-term assignments.
• Holiday pay.