Chef Manager

Kellan Group; Burton upon Trent; On-site; GBP 24,796 - 33,062; Full time

Job summary

Berkeley Scott are actively recruiting an experienced Chef Manager for temporary agency assignments across Burton Upon Trent, supporting schools and education settings for the new school year starting in September. You will oversee kitchen operations, lead staff, and ensure high-quality meals and safety standards.

The role emphasizes delivering daily meals for students and staff, maintaining hygiene, and ensuring timely service in a busy catering environment.

Qualifications

• Senior chef or Chef Manager experience in education or contract catering.
• Enhanced DBS certificate is essential.
• Food Safety Level 2 certificate required.
• Food Allergen Awareness certificate required.
• Experience in education or catering environments is desirable.
• Strong leadership and communication skills are essential.
• Ability to manage a busy kitchen and support a team.

Responsibilities

• Manage day-to-day kitchen operations.
• Prepare fresh, high-quality meals for students and staff.
• Lead and support kitchen staff to deliver meals on time.
• Ensure compliance with food safety and allergen procedures.
• Control stock levels and reduce wastage.
• Maintain high hygiene standards throughout service.

Skills

Kitchen leadership

Team management

Food safety

Communication skills

Education

Enhanced DBS certificate

Food Safety Level 2 certificate

Food Allergen Awareness certificate

Job description

Chef Manager

Berkeley Scott are actively recruiting experienced Chef Manager for temporary agency assignments across Burton Upon Trent, supporting schools and education settings for the new school year starting in September.

We are looking for passionate and reliable Chef Manager who have experience leading kitchen teams, managing daily food operations, and delivering high-quality meals within a busy catering environment.

Pay: £18.00-£24.00 per hour

As a Chef Manager, you will be responsible for overseeing kitchen operations, maintaining high standards of food quality and hygiene, managing stock, and ensuring a positive dining experience for students and staff.

Requirements

• Previous experience working as a Chef Manager or in a senior chef role
• Enhanced DBS certificate (essential)
• Food Safety Level 2 certificate
• Food Allergen Awareness certificate
• Experience working within education, contract catering, or a similar environment is desirable
• Strong leadership and communication skills
• Ability to manage a busy kitchen and support a team effectively

The Role

• Managing day-to-day kitchen operations
• Preparing fresh, high-quality meals
• Leading and supporting kitchen staff
• Ensuring compliance with food safety and allergen procedures
• Managing stock levels and reducing wastage
• Maintaining excellent hygiene standards